SEE ALL OUR MENUS AND NUTRITION FACTS HERE !!!


We guarantee your satisfaction on all of our meals. Please contact us at info@hellodinneridaho.com with any comments or suggestions on how we can improve. Thank you!

ABOUT OUR MEALS 

At Hello Dinner, we want to make people’s lives easier!


Our gluten-free meals are nutrient dense with a 4 oz. portion of protein. The portion sizes are generous with over half your serving filled with vegetables, or as many as Chef Diane can cram into the container! Everything on the menu is cooked from scratch and gluten-free. There are no preservatives, artificial flavors or sweeteners added. The meats are hormone and antibiotic-free, and all seafood is wild caught. We use local and/or organic ingredients whenever possible. We offer dairy-free, paleo and vegan options and are able to customize for those with food allergies on pre-orders. We use very limited soy with the exception of gluten-free tamari and non-GMO tofu for vegetarians.


With Hello Dinner, people can enjoy flavorful and nourishing food in the comfort of their own home, without the added calories, excess sodium and sugar, inflammatory and unhealthy fats, and GMO ingredients found in typical restaurant meals. Not only is it convenient to order Hello Dinner meals or pick them up from our retail store, it is healthy and delicious, too!


Our menu changes seasonally, with monthly specials. You can sign up on our email list to receive   weekly specials and other announcements. You’ll also find different specials that are available only in store depending on what Chef Diane has prepared that day. Our retail store is located at 12646 W. Fairview Ave. in Boise between Cloverdale and Eagle Rd.   You can drop by and purchase a meal or meals without a pre-order. It is faster than fast food!


REFERRAL PROGRAM

Refer a friend to Hello Dinner and receive $10 off your next order if your friend places an order of $75 or more. Make sure they mention your name when ordering.



“Anyone too busy to cook, but want a clean, healthy meal? I did too!! My new FAVORITE person is Chef Diane Hodges. She is cooking for my family and we don't know how we lived without her! Food is delicious, nutritious, whole food, and even the kid likes it! I'm probably even saving money because of all the groceries we buy and throw away, eating out, etc. Tonight we had firecracker shrimp tacos, black beans with cilantro avocado cream and homemade salsa. I should have taken a picture it was soooo good!” –Denalee Bell, Eagle, ID